Artisanal or industrial Coffee

The history of artisanal coffee roasting.

Artisanal coffee roasting is an ancient technique that dates back several centuries. It consists of roasting coffee beans to give them their characteristic flavor and aroma. Over time, roasting methods have evolved from a manual to a mechanized process.

However, artisanal coffee roasting has remained a common practice in many parts of the world, including South America, Africa and Asia.

The difference between artisanal and industrial coffee

The main difference between artisanal and industrial coffee is the roasting method. Industrial coffee is often roasted on a large scale, with industrial machines, under standardized conditions.

In contrast, artisanal coffee is roasted in small quantities, with smaller machines, and roasters can adjust the process depending on the variety of coffee and the source of the beans.

The advantages of artisanal roasting are numerous. First of all, it brings out the natural flavors and aromas of the coffee, which can vary depending on the variety of coffee and the source of the beans. It also allows for fresher coffee, as roasters can adjust their roasting method

Industrial coffee is often less expensive

Industrial coffee is often less expensive than artisanal coffee, but it is also less aromatic and less complex.

Artisanal Coffee from local producers distributed by Local-Prod

Artisanal roasting methods and their advantages

There are different methods of roasting coffee, each with its own advantages. Here are the three main ones:

Hot air roasting: this method involves circulating hot air through the coffee beans. It is often used for more delicate coffees, as it allows for a smoother and more uniform roast.

Flame roasting: This method involves roasting the coffee beans with an open flame. It allows for a faster and more intense roast, which can result in more complex flavor notes.

Ember Roasting: This method involves roasting coffee beans with charcoal or wood. It is often used for stronger coffees, as it gives a more intense and full-bodied roast.