16 03, 2020

Fondue Cheese


Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made

Fondue Cheese2021-05-01T15:05:37+00:00
11 02, 2020

Data – Reporting


From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages

Data – Reporting2020-11-22T13:45:22+00:00
6 02, 2020

Let’s talk about raclette!


Raclette, the popular swiss cheese is a semi-hard tasty cheese made out of high-quality Alpine cow’s milk. It is native to the Alps region called Valais in Switzerland and is famously considered as the typical after-ski meal. The

Let’s talk about raclette!2020-11-22T13:45:22+00:00
24 11, 2019

Christmas in Montreux


The market in Montreux starts this week-end. We are pleased to show some of local-producers that we have discovered in this special Christmas Event. The event takes place from 21st November to the 24th December.

Christmas in Montreux2020-11-22T13:45:23+00:00
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