Raclette, the popular swiss cheese is a semi-hard tasty cheese made out of high-quality Alpine cow’s milk. It is native to the Alps region called Valais in Switzerland and is famously considered as the typical after-ski meal. The Alps side of France also sees the immense production of this cheese every year.

  • Origin: Switzerland
  • Made of: Alpine Cow’s Milk
  • Color: Light Yellow
  • Texture: Semi-hard

Aging Time: 3-6 months

Traditionally served in fondue and raclette dinners, the cheese portion is melted with heating apparatus and scraped over boiled potatoes or ham. This resonates well with the name itself because the word “Raclette” is derived from the French word racler, which means “to scrape”.

Raclette has garnered reputation all around the globe due to the presence of enriching protein and calcium value along with Vitamin A. It is known for its sensational melting properties, largely due to its more than 50 percent fat content.

A serving of Raclette cheese (28g) contains:

  • 100 calories
  • 8 grams of Total Fat
  • 7 grams of Protein
  • 0 gram of Carbs

Almost 80 percent of Raclette is produced in Switzerland alone. The Alpine cows are fed fresh-meadow grass and meadow hay respectively during the summer and winter. The raw (unpasteurized) milk is then mixed and heated to a specific temperature in order to obtain the right amount of acidity and coagulation. After a while, the milk thickens and forms a curd, which is incredibly soft compared to other types of cheese. It is then passed onto the next stage where cutting and putting finishing touches are induced.

Raclette is formed into soaked and ripened wooden wheels, which helps create the moist rind around the cheese. After careful observation of temperature and humidity in the wooden shelves for around 90 days, Raclette is ready to be consumed.


The Raclette cheese is indeed nutritious and health-friendly compared to other varieties of cheese. Some of the health benefits are:

  • Low carb and cholesterol
  • Gluten-Free
  • Lactose-Free

Taking its historical significance, taste and nourishments value into consideration, it is clearly viable as to why Raclette is so sought-after all around the globe.


It is not uncommon for people to tweak their dishes in order to make the most out of this luscious mouth-watering cheese. Nowadays, it is often incorporated with several other components like paprika, truffle, pepper and mixture of cheese. These are some of the trending dishes that have been leaving people with awe.

Raclette Bowl:

scrumptious serving of cut baked potatoes, pickled onions and cold meat topped with a glazing texture of melted Raclette cheese.  This sensational mixture is bound to leave eaters dazzled and craving for more. Raclette Bowl is a new food trend, popular mostly in the Winter Season.

This spicy red component is mixed with Raclette to give a different dimension to cheese consumption. There is a hint of a new flavour and this exotic ingredient is set to give a tangy and spicy kick when consumed with meat or ham.