From the food we eat to the accessories we wear; it is quite difficult to trace the foundation of the ingredients used in our products these days. This has been a trait of the global economy for a while now. Such production and consumption pattern have long been making unwanted contributions to pollution and economic inequality in many places around the globe.
There might be a short-term financial benefit but in the long run, such practices are bound to cause ripples in the economy and environment. For example, the fruits imported from foreign countries might be cheap to some extent but it also displaces the local producers who put in no less effort in harvesting similar fruits.
This also springs health-related concerns as the apples imported from somewhere in Asia (for example) cannot be guaranteed for the same nutritious value and standard as the apples that are grown close to us and accustomed to the local environmental factors.
Local Consumption is, in fact, a sustainable and responsible way to move forward. It is the simple market model in which local producers come across local buyers in the market. And this market protocol has unwavering benefits to everyone involved.
The first and foremost consequence is the mitigation of physical costs like transportation and storage as all the amenities are sold within the local community or at least around the close vicinity. Additionally, it also rectifies the packaging costs as the local products do not require branding standards.
What makes local consumption more efficient is that the buyers come in direct contact with the local producers. This brings a sense of trust and confidence in the quality of the products. Furthermore, the sellers also get to learn about the customers’ preferences and trends first-hand. Such practices promote a pragmatic buying culture in society and at the same time, bring about steady growth in the local consumption.
There are countless advantages of local consumption, however, the vital significance can be tied down to two major aspects.
As stated earlier, local consumption requires products to travel relatively less as the goods don’t need to be transported to far distances. This ensures less emission of carbon and greenhouse gases and provides a significant contribution to the environment. Moreover, the products on sale are fresh and produced with minimal impact on the environment. Besides, the local harvest of crops also encourages the farming culture which promotes the greenery and vegetation in the community.
Consuming local goods ensures the circulation of money within the locality itself. This can further generate job opportunities and financial prosper in the local area. Practicing local consumption also facilitates reasonable pricing and great accessibility for both the producers and consumers. Product traceability becomes simpler and it also brings a sense of sustainable business pattern among competitors, benefiting all the local habitants in the long run.