Dairy Products

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Gruyere AOC, Vachering Mont-D'Or AOC

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Le batiment de la Laiterie a ete construit vers 1927 au Brassus, dans la Vallee de Joux. Monsieur Piguet y transforme aujourd'hui du lait provenant des environs du Brassus a partir de 1000 metres d'altitude, pour en fabriquer du Gruyere AOC et du Vacherin Mont-d'Or AOC. Ainsi, il transforme environ 1'600'000 kilos de lait par annee

Give us a call

021 845 55 62
021 845 64 30

Send us an email

piguetretm@bluewin.ch

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    During busy periods we check email intermittently. For anything urgent please phone.

    Address

    Le Rocher 4
    1348 Le Brassus Vaud
    Switzerland

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