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Fondue Cheese
Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made of: Cow’s Milk Colour: Light Yellow Texture: Creamy The term
2002, 2020
Local Consumption and its perks
From the food we eat to the accessories we wear; it is quite
From october 2019, we have succeeded to get more than 1100 users that
Raclette, the popular swiss cheese is a semi-hard tasty cheese made out of