14 04, 2021

Fishing in Switzerland

2021-04-14T09:28:00+00:00

Fishing in Switzerland In 2014, Switzerland produced around 1.78 million kilograms of fish. Two hundred eighty thousand of the total catch was by recreational anglers, and the other 1.5-million-kilogram catch was from the fishing industry.

Fishing in Switzerland2021-04-14T09:28:00+00:00
27 03, 2021

La Petite Arvine

2021-03-27T16:04:23+00:00

La Petite Arvine, a grape mostly produced in Switzerland in the region of Valais. The Petite Arvine is a white type of grape mostly produced in Valais Switzerland and Valle D'Aosta in Italy. Producers and executives from

La Petite Arvine2021-03-27T16:04:23+00:00
16 03, 2020

Fondue Cheese

2021-01-20T20:31:12+00:00

Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made

Fondue Cheese2021-01-20T20:31:12+00:00
11 02, 2020

Data – Reporting

2020-11-22T13:45:22+00:00

From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages

Data – Reporting2020-11-22T13:45:22+00:00
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