Blog

16 03, 2020

Fondue Cheese

2021-01-20T20:31:12+00:00

Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made

Fondue Cheese2021-01-20T20:31:12+00:00
11 02, 2020

Data – Reporting

2020-11-22T13:45:22+00:00

From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages

Data – Reporting2020-11-22T13:45:22+00:00
6 02, 2020

Let’s talk about raclette!

2020-11-22T13:45:22+00:00

Raclette, the popular swiss cheese is a semi-hard tasty cheese made out of high-quality Alpine cow’s milk. It is native to the Alps region called Valais in Switzerland and is famously considered as the typical after-ski meal. The

Let’s talk about raclette!2020-11-22T13:45:22+00:00
24 11, 2019

Christmas in Montreux

2020-11-22T13:45:23+00:00

The market in Montreux starts this week-end. We are pleased to show some of local-producers that we have discovered in this special Christmas Event. The event takes place from 21st November to the 24th December.

Christmas in Montreux2020-11-22T13:45:23+00:00
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