16 03, 2020

Fondue Cheese

2020-03-19T15:25:17+00:00

Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made

Fondue Cheese2020-03-19T15:25:17+00:00
11 02, 2020

Data – Reporting

2020-02-13T10:04:23+00:00

From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages

Data – Reporting2020-02-13T10:04:23+00:00
6 02, 2020

Let’s talk about raclette!

2020-02-07T08:29:09+00:00

Raclette, the popular swiss cheese is a semi-hard tasty cheese made out of high-quality Alpine cow’s milk. It is native to the Alps region called Valais in Switzerland and is famously considered as the typical after-ski meal. The

Let’s talk about raclette!2020-02-07T08:29:09+00:00
24 11, 2019

Christmas in Montreux

2019-11-26T17:06:30+00:00

The market in Montreux starts this week-end. We are pleased to show some of local-producers that we have discovered in this special Christmas Event. The event takes place from 21st November to the 24th December.

Christmas in Montreux2019-11-26T17:06:30+00:00
24 06, 2019

Serge Heymoz

2019-09-10T14:41:54+00:00

The winery Les Sente has a vineyard of 5 hectares in the villages of Crans-Montana, Veyras, Venthône and Miège. Serge and Huguette Heymoz are winemakers  who have developed excellent wines with

Serge Heymoz2019-09-10T14:41:54+00:00
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