Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made
From the food we eat to the accessories we wear; it is quite difficult to trace the foundation of the ingredients used in our products these days. This has been a trait of the global economy for a
From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages
Raclette, the popular swiss cheese is a semi-hard tasty cheese made out of high-quality Alpine cow’s milk. It is native to the Alps region called Valais in Switzerland and is famously considered as the typical after-ski meal. The
Globalization has allowed large distributors to buy products from all over the world. This results in an expanded supply of available products thus putting national production in competition. The intervention of the State with the laws on imports
The market in Montreux starts this week-end. We are pleased to show some of local-producers that we have discovered in this special Christmas Event. The event takes place from 21st November to the 24th December.
Local Prod supports local production and local producers so that consumers can always enjoy quality products on their plates. The seasons go by and the products in the supermarkets are the same. Here is
Organic Shop Coffee Beers Wine We receive a large amount of requests for new categories in our platform. As we want to make this platform yours, we add the following categories:
The winery Les Sente has a vineyard of 5 hectares in the villages of Crans-Montana, Veyras, Venthône and Miège. Serge and Huguette Heymoz are winemakers who have developed excellent wines with
