14 04, 2021

Fishing in Switzerland


Fishing in Switzerland In 2014, Switzerland produced around 1.78 million kilograms of fish. Two hundred eighty thousand of the total catch was by recreational anglers, and the other 1.5-million-kilogram catch was from the fishing industry.

Fishing in Switzerland2021-04-14T09:28:00+00:00
27 03, 2021

La Petite Arvine


La Petite Arvine, a grape mostly produced in Switzerland in the region of Valais. The Petite Arvine is a white type of grape mostly produced in Valais Switzerland and Valle D'Aosta in Italy. Producers and executives from

La Petite Arvine2021-03-27T16:04:23+00:00
16 03, 2020

Fondue Cheese


Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made

Fondue Cheese2021-01-20T20:31:12+00:00
11 02, 2020

Data – Reporting


From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages

Data – Reporting2020-11-22T13:45:22+00:00
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