Fishing in Switzerland In 2014, Switzerland produced around 1.78 million kilograms of fish. Two hundred eighty thousand of the total catch was by recreational anglers, and the other 1.5-million-kilogram catch was from the fishing industry.
La Petite Arvine, a grape mostly produced in Switzerland in the region of Valais. The Petite Arvine is a white type of grape mostly produced in Valais Switzerland and Valle D'Aosta in Italy. Producers and executives from
Support local producers ! Buy Buy Buy Again the platform is free of charge to support local producers until 31st March 2021 !
Support local producers ! The platform is free of charge to support local artisans until 28th February 2021 ! Following the
Aronia, a plant which makes you healthier Chokeberry melanocarpa was imported to Switzerland, its origin comes from North America. Chokeberry berries were part of the diet of Native Americans. They
Press release 24.11.2020 The revolution continues at Local-Prod, after launching in 2015 bio-prod.ch which subsequently became local-prod.co in 2019, a directory geolocating producers close to the user. Local-Prod.ch is now
In the heart of autumn when harvesting leaves a strapping mark of reminiscences on the farmers, who worked hard moving up and down in mountains. Valais people doesn't have magnificent harvesting festivals but still, there intense activities lead
Fondue Cheese is a traditional Swiss melted cheese that is prepared by thermally heating the pieces of cheese. It is made in a special fondue pot – caquelon and served to a creamy consistency. Facts: Origin: Switzerland Made
From the food we eat to the accessories we wear; it is quite difficult to trace the foundation of the ingredients used in our products these days. This has been a trait of the global economy for a
From october 2019, we have succeeded to get more than 1100 users that visit our website dedicated to local producers. Also, users did more 1800 sessions. It means that 40 % of users consult more than 3 pages